Killing time before Turkey

Back aboard the ship we needed to kill a few hours before landing in Turkey. We decided to enjoy a sit-down lunch in the Sapphire Room on the Mykonos Deck. Since most people seemed to opt for the buffet we were one of only a few tables ordering lunch. Once again I enjoyed Moussaka and french fries. We ate leisurely then returned to our cabins for short naps. Like I said, other than the food there wasn't really much on the ship that I could find to entertain me.

Day Sixteen (Sunday)

July 9th 2006
When I woke this morning I could still feel our ship moving. Debarkation for Patmos was supposed to start at 9:30. In my windowless room it was a bit difficult to guess just what time of day it might be and not having a decent watch with me I had no idea what was going on. After laying awake in bed for maybe 15 minutes while Mike blissfully dreamt of diving with frolicking dolphins and discover ... read more

Middle East » Turkey » Aegean » Kusadasi

Modern Turkey was founded in 1923 from the Anatolian remnants of the defeated Ottoman Empire by national hero Mustafa KEMAL, who was later honored with the title Ataturk, or "Father of the Turks." Under his authoritarian leadership, the country adopt... ... read more

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