Two for the road
June 29th 2011 On Wednesday morning, we meet Erwan at his office in the village of Ville sur Arce. He shows us the process by which champagne is produced. The huge hall is empty now, but this is where the grape harvest will arrive, to be washed and placed in the pneumatic presses. The new facility has been designed so that gravity feeds the juice to tanks beneath the presses, to minimise the use of electricity f
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