Portogruaro, Pavlova and biking
May 18th 2011 It was our turn for some Kiwi cooking. Pavlova of course but we'll do more next week. Our Pavalova for mid-day meal turned out to be a little more difficult than following a recipe. Firstly, buying the ingredients was interesting. There was no castor sugar and we couldn't find the correct cream to beat for the whipped cream. We got three varieties to try - one of them was going to wor
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