Molo

Dinner for Semana Santa (Saint Week)

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May 4th 2011
In Cuenca, I am lucky enough to live with a lady that is from Ecuador. So she helps me work on my Spanish while I help her work on her English. It is also nice around Holiday time when she cooks us traditional food. In Ecuador a lot of the food that they eat for holidays represents something. As for our Easter lunch, we had a dish called Molo. To fully understand what this is and what it looked li ... read more

South America » Ecuador » South » Cuenca

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The "Republic of the Equator" was one of three countries that emerged from the collapse of Gran Colombia in 1830 (the others are Colombia and Venezuela). Between 1904 and 1942, Ecuador lost territories in a series of conflicts with its neighbors. A b... ... read more