San Juan del Sur: Day 2
March 28th 2011 This morning we ate at another one of the comedores in the market. So much food for so little money. Geoff was all excited about having fried eggs. It's weird but they aren't easy to get & impossible to make in shared kitchens with pans that everything sticks to no matter how much oil you use. So, surprise surprise he had fried eggs & gallo pinto. I had an omelet & gallo pinto & it was all good.
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