Tipon
January 22nd 2011 Tipon
One of my friends Jen, a girl from California, had been talking about eating cuy (guinea pig) since she had arrived in Cusco a few weeks earlier. Eating cuy came into conversation with our spanish teacher at one of our lessons, she had advised that the best place for it was Tipon, a small village about 40 minutes outside of Cusco in the valley which was also home to some incan r
... read more