Making Amends (and a friend) Via Cuisine Francais
March 21st 2011 Adventures with the Verdades continued: Coming home from Aveiro, I decided to say thank you to this wonderful family the best way I know how, by cooking up a grand feast.
The meal was simple, Coq au Vin being something of a standby in my repetoire. But taking over the kitchen was a bit of a trick.
Since my arrival at the Casa Verdade, I went about as I do, washing the dishes here and sweepin
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