Future Pata Negra Grazing

Spanish Iberian Ham - Spain's Favourite

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April 1st 2011
With the exception of the Moorish occupation of the Iberian Peninsula. Iberian ham has been produced and eaten in Spain since the time of the Roman occupation. Although tools, techniques and indeed the climate have changed over the centuries, the same basic principles apply to the production of Iberian Ham today as they did hundreds of years ago. This is an explanation of the production process ... read more

Europe » Spain » Andalusia » Granada » Gualchos-Castell de Ferro

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Spain's powerful world empire of the 16th and 17th centuries ultimately yielded command of the seas to England. Subsequent failure to embrace the mercantile and industrial revolutions caused the country to fall behind Britain, France, and Germany in ... ... read more