Learning to cook... like a Thai vegetarian
March 13th 2011 I realise that I haven't been in Asia very long but this has already been one of my favourite days (and I say that typing this up a couple of weeks on).
I was collected from my guesthouse at the reasonable time of 9.30am and driven to a local market to learn about local ingredients and just have a general browse around. There were lots of foods that I've never laid eyes on before so it
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