Week 5 - Singapore & Nusa Lembongan
January 9th 2011 Day 29, November 10th, we had an early morning start for a cooking class at Bumbu Bali. The class started with a visit to the local produce market and then to the Jimbaran fish market. It was really great to learn about all the different ingregients and understand what foods you find in a typical Balinese market. Then we headed back to the cooking compound to learn to cook 26 different traditio
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