SF To Seattle
November 9th 2010 Day 1:
I spend the better part of my day applying the last of the finishing touches to packing up my belongings and cleaning my soon- to-be deceased and departed room; a room that would soon be occupied in the form of my friend a successful Chai tea business owner. One might even go so far as to call him a chi-coon in brewing. My cleaning and packing of the day is followed by some much-needed S
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