Southern China - Giant Pandas and Dancing Monks
July 20th 2010 Kangding, Sichuan Province
Sichuan province is primarily known for one particular reason within China and elsewhere - very spicy food. A typical local dish is a "hotpot". This is where a pot of incredibly spicy broth (containing lots of Sichuan peppers) is set in the middle of the table over a gas burner and allowed to boil. You then pick out skewers of raw meat, fish, vegetables
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