AND MOVING RIGHT ALONG TO: GOAT'S FAT, SHEEP INTESTINES, COW'S MOUTH AND THE SAVING GRACE OF THE VEGEMITE SANDWICH!
July 16th 2006 While constructions continue, and funds dwindle, all that is to be found in our kitchen cupboard is a diminishing jar of vegemite, a tin of milk and half a jar of mayonnaise. So, it’s with these limited resources I’ve forsaken the wifely duty of cooking and we now sit in on the meal a day Elvis’ mum brews up for the family.
Peru’s cuisine, to say the very least, is unique, colourful and,
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