A Journey through Burmese Cuisine
February 16th 2010 On the first few days, we only had fried rice, fried noodles and noodles soup. Where's authentic Burmese cuisine??
On the journey from Mandalay airport to our hotel, we were made to share taxi with a caucasian lady, Naomi from Canada. Had a casual chat with her and discussed about our favourite topic, FOOD. She said she writes cookbook, so she had special interest in the different types of
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Tulip
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Nice
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