Chiles rellenos

stuffed with stirfried veggies (my style) con queso oaxaca y más queso fresco arriba, served with fresh tomatoes, avocado, beans, rice, lime, and fresh mango juice...riquísima!!

Mexican culinary adventures!

February 8th 2010
Well, I´ve been settled here with my friend Dario (whom I know through salsa dancing last time I was here and we´ve kept in touch) in Morelia. He lives on the other side of the park where I used to live, closer to downtown - it´s in great walking distance to lots of places, namely La Michoacana Heladería y Paletería (where I get my daily fix of popsicles freshly covered with chocolate and nut ... read more

North America » Mexico » Michoacán » Morelia

The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more

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