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Ahe with Shrimp Broil  
   

Ahe with Shrimp Broil

I spent Christmas Day and New Years Eve at Ahe's cafe on the Taiwan Strait. He used to own the Nepal bar where Grace and I met. We made a shrimp and crab boil with Zatarain's seasoning for our Christmas dinner.
A New Baby and New Year

January 1st 2010
The New Baby The impetus to go to Taiwan over Christmas was that Grace's niece Lily is having her second baby. This pregnancy was more difficult because now Lily has the responsibility of watching over 3-year-old Han Han, working and taking care of the house. Her husband is working the graveyard shift and attending night school, so he was gone most of the time and catches some sle ... read more
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