Dolsot Bibimbap

Bibimbap is one of the most common dishes in Korea. Dolsot denotes the special bowl that it is served in, which is heated until it is super hot. A bunch of vegetables, rice, some chili sauce and an egg are then added. You stir it fast when it hits your table to cook the egg.

Giving It Our Heart and Seoul

July 25th 2006
Seoul, South Korea June 30, 2006 Sean: As many of you know, I spent two years in the Land of the Morning Calm and retain many positive memories of my time here. Between the year spent teaching English to the nation’s school children and another year stationed near the DMZ with the US Army, I really enjoyed Korea and was excited about returning. I had also been chatting up the country for so lon ... read more

Asia » South Korea

Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more

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