Although the taxi ride to the airport in Hong Kong, China was an hour or so, the check-in process was smooth as silk, and, while I was enjoying a cup of coffee, I was entertained by a robot that delivered cocktails from the bar to the servers at a lounge across from the bar. The flight from Hong Kong to Seoul, South Korea was uneventful, and the seats between my aisle seat and the "window" seat were unoccupied. The passenger across the aisle from me, a man from Northern Ireland who had now been living in Hong Kong for eight years, also had two empty seats between him and the window. This was not unusual for many flights, but this flight seemed to be about 95% of capacity. I suppose most of the passengers were travelling
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