Dakgalbi

Chunks of chicken, vegetables and chewy rice cakes in a spicy chili sauce. The meat and vegetables are cooked at the table. After you eat it, they come with rice and mix it with the left-over sauce for a second course. This is my favorite Korean meal.

Giving It Our Heart and Seoul

July 25th 2006
Seoul, South Korea June 30, 2006 Sean: As many of you know, I spent two years in the Land of the Morning Calm and retain many positive memories of my time here. Between the year spent teaching English to the nation’s school children and another year stationed near the DMZ with the US Army, I really enjoyed Korea and was excited about returning. I had also been chatting up the country for so lon ... read more

Asia » South Korea

Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more

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