Leg 6 - China - Wok on the wild side
December 8th 2009 Top Times
* Cooking our own Chinese food
* Cycling through the farmland
* Getting lost in translation
* Nightime fishing with Cormorants
* Getting well!
For our next venture, we took the train from Hong Kong and walked across the border into China proper. The border city is Shenzhen, quite possibly one of the largest conurbations there is - easily an hour on the mo
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