The Smoke That Thunders
August 2nd 2009 Today was my first full day in Zimbabwe. I woke up early and went to the restaurant in search of breakfast. I found the most amazing buffet waiting for me; bread, rolls, croissants, cakes, scones, jams, butters, whole fruit, sliced fruit, fruit kebabs, cereals, cheeses, cold meats, yogurt, fruit salad, fresh juices, tea, coffee and a menu offering cooked breakfasts! I got chatting to some American
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