Zigong
July 31st 2009 The 1st food scene change after enter Sichuan was no more cross-the-bridge noodle, instead in Yibin region the speciality is "rian mien", dry noodle mixed with different kind of spices and sauce, very tasty indeed. You could find it everywhere in Yibin region. Beside the noodle, grilled and bbq stands was almost un-existed, you still saw some, but compared with the number in Yunnan, here in this p
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