the head

Zigong

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July 31st 2009
The 1st food scene change after enter Sichuan was no more cross-the-bridge noodle, instead in Yibin region the speciality is "rian mien", dry noodle mixed with different kind of spices and sauce, very tasty indeed. You could find it everywhere in Yibin region. Beside the noodle, grilled and bbq stands was almost un-existed, you still saw some, but compared with the number in Yunnan, here in this p ... read more

Asia » China » Sichuan

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For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more