Oroshi hocho

The oroshi hocho is a longer knife with a blade length of 150 cm in addition to a 30 cm handle. It can fillet a tuna in a single cut. The flexible blade is curved to the shape of the spine to minimize the amount of meat remaining on the tuna chassis.

Tokyo Drifting

June 20th 2009
Tokyo I was excited about heading off to Tokyo, to see a futuristic metropolis, possibly a glimpse of what's to come. However, it also gave me the opportunity to ride the legendary Shinkansen bullet train for the first time. As expected it was comfortable, clean, on time and reasonably fast. There's so little noise and the fact its very smooth makes it hard to get a sense of how fast y ... read more

Asia » Japan » Tokyo » Yanaka

In 1603, a Tokugawa shogunate (military dictatorship) ushered in a long period of isolation from foreign influence in order to secure its power. For 250 years this policy enabled Japan to enjoy stability and a flowering of its indigenous culture. Fol... ... read more

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