Laos bivouac and other untold stories
June 4th 2009 Slurping up my bowl of ersi (rice noodles with spicy minced meat pronounced "er-suh"), the thoughts of a burger crossed my mind. It had been a long while since I'd had one. The last I had was from a little road side stall In Luang Prabhang with a board claiming to have "the best burgers in Laos". It wasn't the best I'd tasted but it wasn't a bad deal for the 15000 kip it costed. Then in struck me,
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