Creme Brulee

Saturday

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April 11th 2009
This was a day to explore the island on our bikes, swim, snorkel and get a few lunch supplies from the supermarket in Avarua. I think there may have been a bit of relaxing with a book as well. Breakfast: muesli, banana, pawpaw Morning Tea: SPCA sausage on white bread with onion, tomato sauce and mustard Lunch: Cheese rolls, White Castello, chutney, toms, (TC - paté) Dinner at Windjammer - p ... read more

Oceania » Cook Islands » Rarotonga

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Named after Captain COOK, who sighted them in 1770, the islands became a British protectorate in 1888. By 1900, administrative control was transferred to New Zealand; in 1965 residents chose self-government in free association with New Zealand. The e... ... read more