A Fete and Good Company
April 19th 2009 How the French do Brunch...or Rather...How We do Brunch
The day was overcast but even with the threat of rain the town was bustling with activity. This past Sunday was a traditional fete! Not only was the market open with fresh cheeses, wines, olives, breads, flowers, and crafts but the villagers were out selling their personal goods. It is best described as a French garage sale yet it
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