Island Paradises and Violent Squids
May 23rd 2006 Despite having spent a week in Bali I never had a real fresh roti at all, but today I remedied that. People seem to really appreciate it when you speak the local lingo, and the chap at the roti stall was no exception. I chatted to him in Pigeon Malaysian while he turned to small fat dough ball into a huge thin disk, then folded it in a fried it up to make the finished snack, served with a hot ve
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