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Ceviche-Sushi Ecuador Style
My favorite coastal dish: raw fish chunks marinated in lime juice served cold with onions, tomatoes, cilantro, etc. Here is the ceviche as prepared in the Alandaluz restaurant.
Jill´s Birthday Blog
March 11th 2009 Here it is, a full month after my birthdayand I´m just now getting around to posting this blog entry! (I was born February 15, 1960 - you do the math if you want to know how old I am!)
The fun began a week before my birthday as I took a trip up to Manta (2 hours north) for a visit with the chiropractor (ah!) and a beauty treatment (manicure/pedicure, waxing, facial) I need all the help I can g
... read more South America » Ecuador » West » Puerto López
The "Republic of the Equator" was one of three countries that emerged from the collapse of Gran Colombia in 1830 (the others are Colombia and Venezuela). Between 1904 and 1942, Ecuador lost territories in a series of conflicts with its neighbors. A b... ... read more COMING SOON HOUSE ADVERTISING ads_leader_photo_bottom
