A Sichuan Feast

Just chilling

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May 20th 2006
Our last full day in Chengdu was pretty lazy. Lots of ping pong and reading which felt great. The cooking class was also a fun way to pass a few hours and get a great meal! There were three of us who signed up for the class - which was good since the kitchen couldn't hold too many more people. Unfortunately I never caught the chef's name so we'll just call him Chef; Chef did not speak english ... read more

Asia » China » Sichuan » Chengdu

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For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more