The social food chain from top to bottom on Sibuyan Island
January 15th 2009 "Sibuyan island," said Fredrick, a young journalist making a documentary about mining in the Philippines, "is a microcosm of the Philippines as a whole, and all the problems facing it." We were waiting for the boat to Romblon, having spent two weeks on Sibuyan, and what he said summed up our own feelings exactly.
On arrival in Sibuyan we headed for the town of Cajidiocan where we met up with a
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