Back To Bangkok: A Culinary Journey - taking in prawn brains, squid egg and fried fish head
January 22nd 2009 As we stood waiting for Pao and Nui (friends of my dad whose apartment we would be staying in), we didn’t know quite what to expect. They had said that we would be staying in their apartment, which we assumed meant we would have our own private room, but not much more. Still, it wouldn’t matter, we only planned to spend 1 or 2 days in Bangkok, to see some of the sights we had missed before, an
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