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Mark and Frederico. We tried a couple pizzas this evening. Thierry had the idea to crack an egg on top while it was cooking, tasty! Rubbing olive oil on the bottom also seemed to help keep the crust from burning.
In and around Bariloche

January 13th 2009
Today is our last day here, making our way down to Torres del Paine tonight. A long bus ride, for sure. Spending two weeks in Bariloche was not expected for us, but it has been good. Let´s reflect. We spent a great New Year´s Eve with campsite friends, eating lamb till we were muy gordos. Riding our road bikes around town didn´t get any more enjoyable, it is sad to say...and we had to i ... read more
South America » Argentina » Río Negro » San Carlos de Bariloche

Argentine Flag Following independence from Spain in 1816, Argentina experienced periods of internal political conflict between conservatives and liberals and between civilian and military factions. After World War II, a long period of Peronist authoritarian rule an... ... read more
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