Michael & Laura's welcome to the Orient
November 24th 2008 Day 5 in Hong Kong.
Our induction into the Asian world seems to have gone remarkably well so far. Having been a full five days since either of us has used knife and fork, the culinary side of HK has been an adventure in its own right. Food is cheap and the choice is vast. Favourites so far have been dim sum, small steamed dumplings with various fillings and the noodles. Sushi is also common tho
... read more