Chasing the Sun: A Trilogy
November 26th 2008 Finally I have found an empanada that did not make me question its palatability. The baked pastries, filled with everything from a simple slice of cheese to potatoes, meat, and vegetables and folded into a calzone-like shape, grace the streets of Bolivia. Most empanadas are cooked in the morning and placed in carts parked along the street by old women or in a bakery window. As the day warms the br
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