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Baking  
   

Baking

Of course that day I had to wear black
Chasing the Sun: A Trilogy

November 26th 2008
Finally I have found an empanada that did not make me question its palatability. The baked pastries, filled with everything from a simple slice of cheese to potatoes, meat, and vegetables and folded into a calzone-like shape, grace the streets of Bolivia. Most empanadas are cooked in the morning and placed in carts parked along the street by old women or in a bakery window. As the day warms the br ... read more
South America » Bolivia » Potosí Department » Salar de Uyuni

Bolivian Flag Bolivia, named after independence fighter Simon BOLIVAR, broke away from Spanish rule in 1825; much of its subsequent history has consisted of a series of nearly 200 coups and counter-coups. Comparatively democratic civilian rule was established in 1... ... read more
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