huge pan of beans, shimla

served atop your samosas or other deep-fried fritter, the common and yet unbeatable chick peas in curried sauce.

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November 23rd 2008
in india all foods are fancy foods. some look better than they taste, more often it is the other way around. one thing is sure, it will be hard to leave these wonderful foods behind, the fun of street snacks, the ritual of the thali. not to mention the addiction to the spicey and sweet chai. perhaps we will extend our trip just another month or two... ... read more

Asia » India

The Indus Valley civilization, one of the oldest in the world, dates back at least 5,000 years. Aryan tribes from the northwest invaded about 1500 B.C.; their merger with the earlier Dravidian inhabitants created the classical Indian culture. Arab in... ... read more

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