Trans Mongolian Part 1: Beijing to Mongolia
April 27th 2006 My short time in Beijing only allowed for a brief taste ... but it really was delicious, right down to the Peking (Beijing) duck we feasted on for my birthday dinner. Having arrived in Beijing from India, a few things became immediately apparent. The air was cool and crisp (down to approx 15 degrees from 45 when I left India) - quite a relief, as I was struggling to fit my winter clothes into my
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