Our favourite pho

A bowl of our favourite pho at Pho 63 on Dong Da street in Da Nang. This bowl of Tai Nam (a combination of roast and rare beef) includes flat, white noodles, chopped green onions and secrets herbs and spices in a simple broth. Marc has added lots of fresh basil and a spoonful of hot sauce, as per usual.

Going...going...still going...

November 20th 2008
We thought it might be hard to leave Vietnam after living here for 10 months, but this is getting a little ridiculous... It’s been almost six weeks since we finished teaching, but a pair of unfortunate incidents finds us stuck in Saigon and in need of a new travel plan. First, our computer broke down the day after we finished our contracts. We knew from previous experience with our Mac, it w ... read more

Asia » Vietnam » Southeast » Ho Chi Minh City

The conquest of Vietnam by France began in 1858 and was completed by 1884. It became part of French Indochina in 1887. Independence was declared after World War II, but the French continued to rule until 1954 when they were defeated by Communist forc... ... read more

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