The pan with the bread dough is placed inside a larger pan.

Baking, Tanzanian Style

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November 30th 2008
Sitting over lunch with her teaching assistants at the Early Years Centre, Gerry became curious about the food they were bringing to eat. There were some very typical Tanzanian foods that one sees a lot - rice with beans, pillau, mendazi, chapati, fruit… But Gerry’s attention was caught by the bread that Pendo, one of the members of her staff, brought to school - lovely, fresh, golden brown, ... read more

Africa » Tanzania » Centre » Dodoma

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Shortly after independence, Tanganyika and Zanzibar merged to form the nation of Tanzania in 1964. One-party rule came to an end in 1995 with the first democratic elections held in the country since the 1970s. Zanzibar's semi-autonomous status and po... ... read more