Flavoured grubs, Jum-Booi, and the Apprentices
April 18th 2006 If there is one single observation about China we all agree on, it is that there is not enough time in the day. Wake up at 8am, forage for breakfast, meet up with Peter, stagger around 170,000 square metres of floor space, forage for lunch, return to hotel, massage, try to survive dinner, go out and return to hotel at 3am, wake up at 9am, and so it goes on....after three consecutive days of this r
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