Traveling to Rocamadour
April 4th 2006 We started out this morning with a beautiful breakfast of croissants, baguettes and yogurt. This was complimented by 8 hard made jams which the owner makes himself. There were a total of 24 flavors in the breakfast room this AM. Not that I counted, he told me. It was wonderful, we thought lots about family: how if Mom and Dad were here they would have enjoyed the novelty of the many homemade f
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