Anchovies, more cheese and a kick-arse cable car..
August 25th 2008 It felt great to be on our way again as we headed into France once more. We enjoyed the drive along the rugged Costa Brava and then a brief visit to the tiny fishing village - now a major tourist mecca- of Coulliour. This village was famous for it’s anchovies which have to be skinned and beheaded by hand due to their delicate flesh. We sampled some at a local restaurant and were suitably impress
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