De La Horchata, La Paella, y El Aceite de Oliva
September 2nd 2008 The food in Spain is very different from what I am used to in the United States but I must admit that I am enjoying the switch from the over processed food to a more natural, fresh ingredient based diet. This part of Spain (the southeastern coast) eats a mediterrean diet, full of lots of olive oil, fish, and bread at every meal. They put olive oil on everything, the bread, salads, meat, fish, eve
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