REAL Italian Food
August 27th 2008 Chelsea and I have spent the last 4 days and 3 nights at the most amazing out-of-the-way cooking school in Italy, “Fontana del Papa”. It really isn’t too far from Rome, a 1 hour train ride followed by a 30 minute car ride and you are there. However it feels like it is out in the middle of nowhere. That wonderful nowhere is actually called Monte della Tolfa, and has been our haven from the
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