Carrots

Crystal made the most of her assigned duty. Katie wasn't sure about her job either.

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June 26th 2008
When does a 30-minute meal REALLY only take 30 minutes? When you have 10 highly skilled ASU students cutting, chopping, and grating, with a very experienced Costa Rican cook named Doña Eugenia organizing everything. Check out Crystal's account of the Costa Rican cooking class, along with some photos and even videos of the action. You can find the recipe for "Arroz con pollo" (rice with chicken ... read more

Central America Caribbean » Costa Rica » Heredia

Costa Rica is a Central American success story: since the late 19th century, only two brief periods of violence have marred its democratic development. Although still a largely agricultural country, it has expanded its economy to include strong techn... ... read more

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