Served

I almost forgot to photograph this one because I was so eager to sink my teeth into it. But here it is. A little rice, soft juicy pig meat/fat, crackling, blood sausage, crispy intestines, chili/green beans, and a lovely side of chili sauce to heat things up. I ended up having this 3 separate days I was here. Would have made it 7 of 7 had there not been so much other great food in Ubud.

A softer side of Bali

June 8th 2008
Somewhere between the time I left Gili Air and arrived in Ubud my mother managed to travel half way around the world, find me at my guesthouse, and join me in my adventures for the next two weeks. She is such a trooper. I’ve been debating for the past few weeks whether on not to include the next part of this blog or not. I reasoned in the end that this story does far more than show how poor my p ... read more

Asia » Indonesia » Bali » Ubud

The Dutch began to colonize Indonesia in the early 17th century; the islands were occupied by Japan from 1942 to 1945. Indonesia declared its independence after Japan's surrender, but it required four years of intermittent negotiations, recurring hos... ... read more

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