Chilling in Puerto Viejo
May 17th 2008 Day 202: Onward down the coast
I had a leisurely start this morning, visiting the local cafe for another rather filling breakfast, beginning with a big bowl of fruit and a glass of pineapple juice, with a second course of gallo pinto, a traditional brekkie consisting of a mound of rice, beans, scrambled eggs and toast. It was then a short waddle back to my hostel to pack up my things and take t
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