Lunch

There's nothing like prosciutto, salami and cheese to make a great afternoon snack.

April 13th 2008
Today I had a 10 AM reservation for the Galleria dell' Accademia. I left the hotel around 9 to give myself plenty of time. I'm glad I did, because I have spent almost my entire time here in Florence either lost, really lost, or just plain super duper lost. I just can't get the hang of this place. It doesn't help that every whip-stitch there is another church or something that looks similar to ... read more

Europe » Italy » Tuscany » Florence

Italy became a nation-state in 1861 when the city-states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI establis... ... read more

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Brendan Vermillion

bvchef

Well, through good timing and lots of luck, I am about to hit the skies again. It has been far too long since my last journey. As much as I love going to visit my family each year, the act of heading to the airport and climbing on a plane to the homeland lacks the edge, excitement and the element of the unknown that a trip abroad brings. As with the rest of the world, my life shifted and changed through the pandemic; however, it is time to set free Brenno, the traveler lurking just beneath my daily home persona. The next big adventure is a trip to the Galapagos Islands. This will once again i... full info

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