Roasted Corn and Chile

It is my understanding that this is a popular food around Mexico. The ears of corn are roasted and then sprinkled liberally with chile. I tasted a piece and the corn was cold, interesting but not to my tasting. Maybe if it had been warm and buttery, lol.

Day 5 Relaxing in Autlán with Carmen

March 4th 2008
First order of the day was food for us. We decided that it would probably be easiest to grab some snacks on the road since we were getting a fairly late start. Sorry but I don't handle time zone changes as easily as I used to. Our first stop was to fill up the tank and Fernando bought me a bag of caña for only 10 pesos. It had the hard outer shell/bark peeled off and it was cut up into 1 inch chu ... read more

North America » Mexico » Jalisco » Autlán de Navarro

The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more

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